Feeding Cholesterol and Tallow in Liquid Diets to Veal Calves
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چکیده
منابع مشابه
Iron Management To Improve Color and Performance in Veal Calves
Poor Color Costs the Veal Industry Millions According to the 1998 National Veal Quality Audit, poor color costs the veal industry $10.29 for every calf produced $6 million in 1998! This estimate was based on the cost of commonly occurring dark or very dark carcasses. There are two primary causes of dark color in veal meat: excessive iron supplementation and inadequate ventilation. This article ...
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Enterotoxaemia is a disease with a high associated mortality rate, affecting beef and veal calves worldwide, caused by C. perfringens alpha toxin and perfringolysin. A longitudinal study was conducted to determine the dynamics of antibodies against these toxins in 528 calves on 4 beef and 15 veal farms. The second study aimed to determine the effect of solid feed intake on the production of ant...
متن کاملMilk-protein substitutes in rations for veal calves.
Only small numbers of calves were fattened on whole milk alone, both in western Europe and Great Britain, until the 1960’s, d-hen suitable milk-substitute diets were developed. The lorn iron content of milk made calves anaemic (Blaxter, Sharman & MacDonald, ‘957) and lowered the myoglobin content of the muscle tissues. This resulted in white meat. In the course of time this whiteness bccame a m...
متن کاملNutrition, Feeding, and Calves
Sixteen Holstein cows in midlactation were used in a 4 × 4 Latin square design to determine the effect of replacing alfalfa neutral detergent fiber (NDF), with NDF from a combination of whole linted cottonseed, dried distillers grains, and wheat middlings. The four diets were a basal control diet that was low in forage and fiber [(5.9 g of corn silage NDF and 6.1 g of alfalfa NDF/100 g of dry m...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1980
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(80)83097-9